Pork Retail Cuts Inventory

Last updated: February 18th, 2014

Confused about pork cut names and uses? The Cook’s Thesaurus is very helpful.

Individual cut prices (per pound):

  • Bacon- 12 lb ($6.50/lb)
  • Iowa chops- 5 0.6-lb packages ($5.50/lb)
  • Pork chops- 9 1-lb packages ($5.50/lb)
  • Windsor chops (smoked pork chops)- $6.10 (Sold out)
  • Cooked roast pork- $6.00 (Sold out)
  • Cured pork shank- 2 1.6-lb packages ($5.50/lb)
  • Cured sliced pork (sandwich ham)- 13 1-lb packages ($6.00/lb)
  • Ham steaks- $5.00 (Sold out)
  • Fresh pork shoulder roast- 8 3-lb packages ($4.50/lb)
  • Boneless pork loin roast- 1 2.5-lb package ($4.50/lb)
  • Bone-in loin roast- 2 3-lb packages ($4.25/lb)
  • Ground pork- 10 1-lb packages ($4.00/lb)
  • Loin back ribs- 1 0.75-lb package ($5.00/lb)
  • Pork spare ribs- 2 2-lb packages ($4.50/lb)
  • Cured hock- $3.00
  • Rendered lard tub- 4 tubs ($2.75/lb)
  • Heart-1 0.4-lb package ($2.00/lb)
  • Tongue- 1 0.3-lb package ($2.00/lb)
  • Liver- 2 1-lb packages ($2.00/lb)
  • Pork soup bones- $2.00/lb (Sold out)