Beef Retail Cuts Inventory

Last updated: February 18th, 2014

We will have more beef available again in March 2014.

Confused about beef cut names and uses? The Cook’s Thesaurus is very helpful.

Individual cut prices (per pound):

  • Ground beef- $5.50 (Sold out)
  • Dried beef- $6.10 (Sold out)
  • Minute steak- $6.00 (Sold out)
  • Sirloin steak- $9.00 (Sold out)
  • Ribeye steak- $14.00 (Sold out)
  • New York strip- $14.00 (Sold out)
  • Filet mignon- $16.00 (Sold out)
  • Round steak- $8.00 (Sold out)
  • All roasts (sirloin, bread and butter, chuck, rolled rump)- $6.50 (Sold out)
  • Stew meat- $6.50 (Sold out)
  • Soup bones- $3.50
  • Brisket- $7.00
  • Tongue-$3.50
  • Short ribs- $4.75
  • Back ribs- $4.75
  • Baby back ribs- $4.75
  • Liver- $3.50
  • Heart- $3.50